In addition to house-brewed beer and a selection of fine wines, we will also cater to the non-alcoholic crowd.

Beer isn't your only option.

Beer isn't your only option.

  • A rotating tap of ciders

  • Cold brew coffee on tap

  • Kombucha tea on draft

  • Bottles of craft sodas including root beer, ginger beer, colas, and more

And what goes better with beer than pizza?

Our chef has been working on some very fun recipes for those with adventurous taste buds.

We’ll have standard pizzas like margarita, meat, and mixed. But we’ll also have some unique pies like:

  • Forager’s Dream with portobello mushrooms, balsamic onions, kale pesto, butternut squash, toasted nuts and bits of chèvre

  • Nashville Hot AF with spicy red sauce, hot sauce brushed crust, marinated popcorn chicken, mozzarella blend, buttermilk garlic aioli and a horseradish pickle relish

  • Prosciutto Pie with a rosemary olive oil base, fresh mozzarella, dressed arugula, fig sauce and parmesan shavings

Our menu will change seasonally to keep things interesting. We’ll also feature gourmet salads, calzones, and appetizers. And there will be plenty of vegetarian, gluten-free, and dairy-free options, as well.

I haven’t met a single person person that has had a bad thing to say about Vector Brewing.
— Tommy Miller (Thanks, Tommy.)