We want to create boundary-pushing styles of beer that make people take notice.

We have the ability to create many different styles of beer throughout the year without restraint. This means room for exploration, experimentation, and collaboration - exactly what craft beer drinkers love.

By aging some of our beers in foeders (large wooden tanks) and a variety of wine and spirit barrels, we'll create some truly unique and exciting flavors for Lake Highlands and North Texas.

 

Beer to go

Specialty beers, including wild and sour ales, will be available in bottles.

Draught beers will be available to take home in crowlers (large 32-ounce cans) and growlers.

 

 

on tap

We'll have a few staple styles which will most likely include:

  • Berliner Weisse
  • Lager
  • Pilsner
  • India Pale Ale
  • Brett Saison
  • Stout

 

BEER COCKTAILS

We won't have liquor, but that doesn't limit us in the slightest. We'll have beer cocktails to make things even more interesting.

  • Michelada, a Bloody Mary with beer instead of vodka
  • Radler, a summery blend of beer and soda or beer and lemonade
  • Beer/Bro-mosas, champagne mixed with beer and juice
Beer flights will make it easier to explore the variety of flavors.

Beer flights will make it easier to explore the variety of flavors.

We will have a robust barrel-aging program, adding new and unique tastes to our specialty beers.

We will have a robust barrel-aging program, adding new and unique tastes to our specialty beers.

Enjoy something to eat and a fresh-brewed beer as you watch your next favorite chugging away.

Enjoy something to eat and a fresh-brewed beer as you watch your next favorite chugging away.


Already one of my favorite spots in DFW and it hasn’t even opened yet!
— Corey Pond, Manager of the Common Table