We want to create boundary-pushing styles of beer that make people take notice.
We have the ability to create many different styles of beer throughout the year without restraint. This means room for exploration, experimentation, and collaboration - exactly what craft beer drinkers love.
By aging some of our beers in foeders (large wooden tanks) and a variety of wine and spirit barrels, we'll create some truly unique and exciting flavors for Lake Highlands and North Texas.
Beer to go
Specialty beers, including wild and sour ales, will eventually be available in bottles.
Draught beers will be available to take home in crowlers (16-ounce cans) and growlers.
Rather than keeping “flagship” beers on all the time, we'll feature a few staple styles on tap which will include:
IPA (Hazy, West Coast, Session)
Lagers (Pilsner, American Light Lager)
Saisons (Grisette, Table Beers)
Sours (Berliner Weisse, Gose)
Dark Beers (Stouts, Porters)
We won't have liquor, but that doesn't limit us in the slightest. We'll have beer cocktails to make things even more interesting.
Michelada, a Bloody Mary with beer instead of vodka
Radler, a summery blend of beer and soda or beer and lemonade
Beer/Bro-mosas, champagne mixed with beer and juice